Using a slotted spoon or a strainer, transfer to a large bowl.
2 cups coffee beans.1/2 cup Ruby Port or Madeira.
Pear and Fingerling Potato Ragout.Combine the hot coffee, crushed cardamom pods and the whole cinnamon stick in a bowl.Let cool.. Prick the skin of the duck breasts all over with a sharp kitchen fork.
With a small sharp knife, score the skin of each breast a few times.Place the breasts skin side up in a baking dish.
Pour the coffee marinade over them, cover and refrigerate for at least 6 hours, or overnight..
Remove the duck breasts from the marinade and pat them dry with paper towels; discard the marinade.In many ways, if I immerse myself in the story of Canlis, I can tell my own story, too.".
Cherry blossoms rain their petals all over the sidewalks once a year in Seattle, as sure and fleeting a sign of spring in Washington as it is in Kyoto, Japan.Back in the kitchen at.
, chef Brady Williams harvests the sakura, steeping them in vinegar or smoking salmon over their branches—experiments that find a sweet spot between Japanese and Pacific Northwest flavors.This is a new energy for the historic Canlis.